All employees must be well groomed, neatly dressed and clean at all times. It is essential that we maintain our overall cleanliness and hygi...
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Home » Archive for February 2016
Opening Duty (Banquet)
All Supervisors, captain and Staff in charge on each Level has responsible to do Opening Duties and make sure everything is well Organize. P...
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Briefing Before Duty (Banquet)
Supervisor must be prepared and have full knowledge of event and point to explain during on the briefing. Briefing should not take more than...
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Check Specification Room (Banquet)
Banquet room must be properly vacuumed, dusted and set up according to banquet event order. And bring up BEO (Banquet Event Order) along whi...
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Introduce Yourself to Organizer (Banquet)
Policy To build better coordination between hotel & the organizer in assurance of smooth operation. Procedures Meet and introduce yourse...
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How to Setting Theater Style (Banquet)
Theater style is suitable for big meeting with one or two speakers to do the presentation with guest attended more than 100 guests and time ...
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How to Setting Classroom Style (Banquet)
Class room style is suitable for big meeting with one or some speakers to do the presentation with guest attended more than 100 guests with ...
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